Meatloaf with Mashed Potatoes and Cheese Recipe

Meatloaf with Mashed Potatoes and Cheese: A Comforting, All-In-One Meal

When it comes to comfort food, few dishes compare to the heartwarming combination of meatloaf, mashed potatoes, and cheese. This classic trio brings together savory flavors and creamy textures, making it a family-friendly favorite that’s as satisfying as it is delicious. Whether you’re preparing dinner for the family or hosting a casual gathering, this Meatloaf with Mashed Potatoes and Cheese recipe is the perfect all-in-one meal.

Why You’ll Love This Recipe:

• Comfort Food at Its Best: The rich, savory flavor of meatloaf paired with creamy mashed potatoes and melted cheese creates the ultimate comfort food experience. It’s hearty, filling, and guaranteed to satisfy.
• Simple Ingredients, Big Flavor: This recipe uses easy-to-find ingredients that come together effortlessly to create a dish everyone will love.
• Perfect for Meal Prep: Meatloaf and mashed potatoes make an excellent make-ahead meal, and the cheese topping adds a delightful twist that will have you going back for seconds.
• Family-Friendly: This dish is a great way to please picky eaters. The combination of tender meatloaf and cheesy mashed potatoes is sure to be a hit with kids and adults alike.

Ingredients:

For the Meatloaf:

• 1 lb ground beef (or a mix of ground beef and pork for added flavor)
• 1/2 cup breadcrumbs (or use crushed crackers for extra texture)
• 1/4 cup milk
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup ketchup (plus extra for topping)
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme (optional)
• 1/2 tsp dried oregano (optional)

For the Mashed Potatoes:

• 4 medium potatoes (Yukon Gold or Russet potatoes work well)
• 1/4 cup milk (or more for desired creaminess)
• 1/4 cup butter
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (or cheese of your choice)

For the Cheese Topping:

• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1/4 cup grated Parmesan cheese (optional for extra flavor)

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