Meatballs with Creamy Cheese Sauce and Crispy Bacon

Meatballs with Creamy Cheese Sauce and Crispy Bacon: A Flavorful Comfort Food Classic

When you’re craving a hearty, indulgent dish that’s full of flavor and perfect for any occasion, Meatballs with Creamy Cheese Sauce and Crispy Bacon are just what you need. These tender, savory meatballs are smothered in a rich, velvety cheese sauce and topped with crispy bacon, creating a mouthwatering combination that’s sure to impress. Whether you’re serving them as an appetizer, a main course, or even a snack, this dish is guaranteed to be a crowd-pleaser.

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Why You’ll Love This Recipe

1. Rich and Creamy: The creamy cheese sauce adds a decadent, comforting element to the tender meatballs.
2. Crispy Bacon: Bacon brings the perfect crunch and smoky flavor that perfectly complements the richness of the sauce.
3. Simple Ingredients: Made with everyday ingredients that deliver big flavors, this recipe is easy to prepare but tastes like it took all day.
4. Versatile: Serve these meatballs as an appetizer at a party, a main course for dinner, or even on top of pasta or mashed potatoes for a hearty meal.

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Ingredients You’ll Need

For the Meatballs:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1/2 tsp dried Italian seasoning
• Salt and pepper to taste
• Olive oil, for frying

For the Creamy Cheese Sauce:

• 1 cup heavy cream
• 1 cup shredded cheddar cheese (or a blend of your favorites like mozzarella or gouda)
• 1/4 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• Salt and pepper to taste

For the Bacon:

• 6 slices bacon
• Chopped parsley (optional, for garnish)

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