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Instructions:
1. Prepare the Taco Shells:
Preheat your oven to 400°F (200°C). Brush the flour tortillas with melted butter on both sides. Then, place them between the rungs of your oven rack to form taco-shaped shells. Bake them for 8-10 minutes until they’re golden and crispy. Keep an eye on them to make sure they don’t burn. Once done, remove them from the oven and set aside.
2. Cook the Meat Mixture:
In a large skillet, heat a bit of oil over medium-high heat. Add the ground beef, Italian sausage, and diced onion. Cook until the meat is browned and cooked through, breaking up the meat as it cooks. Add the minced garlic, Italian seasoning, and crushed red pepper flakes (if using). Continue to cook for another minute until fragrant.
Stir in the sliced pepperoni and crumbled bacon. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Taste and adjust the seasoning with salt and pepper as needed.
3. Assemble the Tacos:
Spoon the meat mixture into each crispy taco shell, filling them generously. Top with a handful of shredded mozzarella and cheddar cheese, then spoon a little pizza sauce over the top. If desired, add extra toppings like sliced olives, bell peppers, or mushrooms.
4. Melt the Cheese:
Place the filled tacos back into the oven for 5 minutes, or until the cheese is melted and bubbly. You can also broil them for 1-2 minutes for a golden, crispy top.
5. Garnish and Serve:
Remove the tacos from the oven and garnish with fresh basil leaves. Serve immediately, and enjoy the incredible fusion of pizza and taco flavors!
Tips for the Perfect Meat Lovers Pizza Tacos
- Crispy Shells: If you want extra crispy taco shells, consider baking them in a muffin tin or a taco holder to help them keep their shape while they bake.
- Toppings Galore: These tacos are highly customizable, so feel free to pile on any of your favorite pizza toppings, such as olives, mushrooms, or green peppers.
- Make It Spicy: If you like a bit of heat, add sliced jalapeños or a drizzle of hot sauce on top before serving.
- Make-Ahead Option: You can prep the meat mixture and cheese ahead of time, then assemble and bake the tacos when you’re ready to serve. This saves time for busy weeknights or parties.
- Switch Up the Meat: Not a fan of sausage or bacon? You can easily swap out the meats for something like ground chicken or turkey, or go meatless and add more veggies for a vegetarian version.
Why These Tacos Are So Special
Meat Lovers Pizza Tacos are a perfect example of culinary creativity. By combining the best aspects of two beloved dishes—pizza and tacos—this recipe offers a fun, filling, and irresistible meal that’s perfect for any occasion. Whether you’re serving them at a game day party, family dinner, or just because you crave something delicious, these tacos will be a crowd favorite.
The juicy, flavorful meat filling, combined with the melty cheese and crispy taco shells, creates a harmonious bite that’s guaranteed to satisfy your taste buds. You can enjoy them with a side of fresh salad, baked fries, or just on their own as a complete meal.
Give these Meat Lovers Pizza Tacos a try and enjoy the perfect marriage of two iconic dishes in one unforgettable meal!
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