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Meat Lovers Pizza Casserole Recipe: A Hearty and Flavorful Comfort Food
When it comes to comfort food, few dishes can beat the hearty, cheesy goodness of a pizza casserole. But if you’re a fan of meat-lovers’ pizza, then this Meat Lovers Pizza Casserole takes things to a whole new level. This recipe combines all the savory flavors of your favorite meat-laden pizza—like sausage, pepperoni, bacon, and ground beef—into a rich, cheesy casserole that’s baked to perfection.
Perfect for feeding a crowd, satisfying a hungry family, or serving at your next gathering, this casserole is packed with flavor and sure to become a family favorite. Let’s dive into how you can make this indulgent and easy-to-make casserole.
Ingredients
For this Meat Lovers Pizza Casserole, you will need the following ingredients:
- 1 pound ground beef
- 1/2 pound Italian sausage (remove casing if using links)
- 1/2 cup pepperoni slices (cut into quarters)
- 1/2 cup cooked bacon (crumbled)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can crushed tomatoes
- 1 (6 oz) can tomato paste
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1/2 teaspoon red pepper flakes (optional for a bit of spice)
- 12 oz pasta (such as rotini or penne)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon olive oil (for cooking)
- Fresh basil or parsley for garnish (optional)
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