Meat and Potato Casserole with Mushrooms and Cheese

Meat and Potato Casserole with Mushrooms and Cheese: A Hearty and Comforting Dish

There’s something about a casserole that feels like home—warm, comforting, and filling. Meat and Potato Casserole with Mushrooms and Cheese is the perfect dish for a cozy dinner, combining tender potatoes, savory meat, earthy mushrooms, and gooey melted cheese into one hearty meal. Whether you’re cooking for your family or hosting a gathering, this casserole will satisfy everyone’s hunger and taste buds.

Ingredients:

• For the Casserole:
  • 1 lb ground beef (or ground turkey for a lighter version)
  • 4 large potatoes, peeled and thinly sliced
  • 1 cup mushrooms, sliced (button, cremini, or your favorite variety)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups shredded cheese (cheddar, mozzarella, or a blend of both)
  • 1 cup sour cream or Greek yogurt
  • ½ cup milk
  • 1 tablespoon olive oil (for cooking)
  • 1 teaspoon dried thyme or Italian seasoning
  • Salt and pepper to taste
• For the Topping (optional):
  • ½ cup breadcrumbs
  • 2 tablespoons melted butter

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