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Instructions
Step 1: Preheat & Prepare
- Preheat oven to 375°F (190°C).
- Lightly grease a baking dish or line a baking sheet with parchment paper.
Step 2: Make the Parmesan Mayo Mixture
- In a bowl, mix together mayonnaise, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
Step 3: Coat the Chicken
- Place the chicken breasts in the baking dish.
- Evenly spread the mayo-Parmesan mixture over the top of each piece.
- If using, sprinkle breadcrumbs on top for an extra crispy finish.
Step 4: Bake to Perfection
- Bake uncovered for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- For extra crispiness, broil for 2-3 minutes at the end.
Step 5: Garnish & Serve
- Let the chicken rest for 5 minutes, then garnish with fresh parsley.
- Serve hot with your favorite side dishes!
What to Serve with Mayo Parmesan Chicken
🍽 Roasted Vegetables – Brussels sprouts, asparagus, or carrots complement this dish well.
🍽 Mashed Potatoes – Creamy potatoes balance the crispy chicken topping.
🍽 Garlic Bread – Perfect for soaking up any extra cheesy goodness!
Tips for the Best Mayo Parmesan Chicken
✔ Don’t Skip the Mayo! – It keeps the chicken incredibly moist while adding flavor.
✔ Use Freshly Grated Parmesan – For the best texture and taste.
✔ Try Different Seasonings – Add Italian herbs or red pepper flakes for a twist.
This Mayo Parmesan Chicken is perfect for a quick weeknight dinner but fancy enough for entertaining guests. With its rich, cheesy crust and juicy interior, it’s bound to become a family favorite!
Would you like a variation, such as adding Dijon mustard or hot sauce for a kick? 😊
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