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Instructions:
1️⃣ Preheat the Oven
- Preheat oven to 375°F (190°C).
- Lightly grease a baking dish or line it with parchment paper.
2️⃣ Make the Parmesan Mayo Mixture
- In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
3️⃣ Coat the Chicken
- Place chicken breasts in the baking dish.
- Spread the mayo-parmesan mixture evenly over the top of each piece.
- Sprinkle with breadcrumbs for extra crispiness (optional).
4️⃣ Bake to Perfection
- Bake for 25-30 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
- For extra crispiness, broil for 2-3 minutes at the end.
5️⃣ Serve & Enjoy!
- Let the chicken rest for a few minutes before serving.
- Garnish with fresh parsley and serve with rice, mashed potatoes, or a simple salad!
Serving & Variation Ideas
🧀 Cheesy Twist – Add shredded mozzarella or cheddar on top for extra cheesiness.
🌶 Spicy Kick – Mix in a dash of hot sauce or cayenne pepper for heat.
🍗 Low-Carb Option – Skip the breadcrumbs for a keto-friendly version.
🍽 Meal Prep Friendly – Stays moist and flavorful even when reheated!
Final Thoughts
This Mayo Parmesan Chicken is the perfect balance of juicy, creamy, and crispy—all in one simple recipe. It’s an effortless way to turn everyday chicken into a gourmet-style meal with just a few ingredients.
Give it a try and let us know: What’s your favorite way to serve this dish?
Would you like any modifications, like a gluten-free option or different flavor variations? 😊
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