Matlouh soft Algerian bread with fresh cream

Matlouh Soft Algerian Bread with Fresh Cream: A Delicious Taste of North Africa

If you’re looking to explore the rich and diverse flavors of North African cuisine, Matlouh, a soft and fluffy Algerian bread, is the perfect place to start. This traditional bread is a staple in Algerian kitchens, known for its delicate texture and mildly sweet flavor. When paired with fresh cream, it transforms into an irresistible treat that is perfect for breakfast, snack time, or even as a side to your main meals. This recipe brings you the warmth and comfort of freshly-baked bread, infused with the rich flavors of North Africa.

Matlouh is often served with olive oil, honey, or jam, but when combined with fresh cream, it adds an extra layer of indulgence that will keep you coming back for more. Whether you enjoy it warm or at room temperature, this bread is sure to be a crowd-pleaser.

Why You’ll Love Matlouh Bread with Fresh Cream:

• Soft and Fluffy: The key to a perfect Matlouh is its light and airy texture, which is achieved through a unique method of cooking the bread in a hot pan rather than an oven. The result is a bread that’s tender, soft, and perfect for dipping or spreading.
• Versatile: While traditionally eaten as a breakfast bread, Matlouh pairs wonderfully with savory dishes, stews, and even sweet spreads like honey or jam.
• Quick and Easy: The dough comes together easily with a few simple ingredients, making it a quick bread option that doesn’t require hours of proofing or rising.
• Rich Flavor with Fresh Cream: When served with fresh cream, Matlouh becomes a luxurious treat that balances perfectly with the bread’s subtle sweetness.

Ingredients You’ll Need:

For the Matlouh Bread:

• 3 cups all-purpose flour
• 1 cup warm water
• 1 tablespoon active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil (or vegetable oil)
• 1 tablespoon semolina (optional, for texture)
• Additional flour, for dusting

For the Fresh Cream:

• 1 cup heavy cream
• 1 teaspoon vanilla extract (optional, for extra flavor)
• 1-2 tablespoons honey or powdered sugar (optional, for sweetness)

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