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Mashed Potato and Meat Casserole Recipe: A Comfort Food Classic
If you’re looking for a hearty, satisfying meal that brings comfort and warmth to the table, Mashed Potato and Meat Casserole is the perfect dish. With its creamy mashed potatoes, savory ground meat, and melty cheese, this casserole is an all-in-one meal that’s both filling and delicious. It’s ideal for a family dinner, potlucks, or any occasion where you want to enjoy a meal that’s as comforting as it is tasty.
Why You’ll Love Mashed Potato and Meat Casserole:
- Comforting and Hearty: This casserole combines two crowd favorites—mashed potatoes and meat—into one warm and fulfilling dish.
- Make Ahead Meal: It’s a great dish to prepare in advance and bake when you’re ready to eat.
- Customizable: You can adjust the type of meat and seasonings to suit your preferences, and even add vegetables or extra cheese for more flavor.
Ingredients:
For the Meat Layer:
- 1 pound ground beef (or ground turkey, chicken, or pork)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 can (8 oz) tomato sauce
- 1 tablespoon Worcestershire sauce
- ½ cup shredded cheese (cheddar, mozzarella, or a blend)
For the Mashed Potato Layer:
- 4 large potatoes, peeled and cubed
- 3 tablespoons butter
- ½ cup milk
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ½ cup sour cream (optional)
- ½ cup shredded cheese (for topping)
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