Mashed Potato and Meat Casserole Recipe

Mashed Potato and Meat Casserole Recipe: A Hearty, Comforting Dish for the Whole Family

There’s something about a well-made casserole that makes it the ultimate comfort food. Whether you’re looking to feed a crowd or create a satisfying, homey meal for your family, the Mashed Potato and Meat Casserole is the perfect dish to warm the soul. This recipe combines creamy mashed potatoes with savory meat, creating a hearty meal that’s packed with flavor and sure to satisfy everyone at the table.

In this article, we’ll walk you through how to make this easy, delicious casserole, and share some tips for making it even more customizable to suit your tastes.

Why You’ll Love Mashed Potato and Meat Casserole

1. Hearty and Filling: This casserole combines two comfort food favorites: mashed potatoes and savory meat. Together, they create a meal that’s rich, satisfying, and perfect for feeding a family or guests.
2. Versatile: You can use a variety of meats in this casserole—beef, pork, turkey, or even chicken. The mashed potatoes provide the perfect creamy base for whatever protein you choose.
3. Perfect for Leftovers: This casserole is a great way to repurpose leftover mashed potatoes or cooked meat. It’s an easy, one-dish meal that’s both economical and delicious.
4. Crowd-Pleasing: This dish is perfect for family dinners, potlucks, or gatherings. Its combination of flavors and textures makes it universally loved by both kids and adults.
5. Simple Ingredients: You don’t need any fancy ingredients to make this casserole. It’s made with everyday kitchen staples that you probably already have in your pantry and fridge.

Ingredients for Mashed Potato and Meat Casserole

• 4 cups mashed potatoes (about 2 pounds of potatoes)
• 1 lb ground beef, turkey, or pork (you can also use cooked chicken or sausage)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup frozen peas (or any vegetables of your choice)
• 1 cup shredded cheese (cheddar, mozzarella, or a blend of both)
• 1/2 cup beef or chicken broth
• 1/2 cup milk
• 2 tablespoons butter
• 1 tablespoon Worcestershire sauce (optional, but adds extra depth of flavor)
• Salt and pepper, to taste
• 1 teaspoon dried thyme (optional)
• Chopped fresh parsley, for garnish (optional)

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