Mary Berry’s Boiled Fruit Cake

Mary Berry’s Boiled Fruit Cake: A Classic Recipe for Every Occasion

If you’ve been looking for a classic, easy-to-make fruit cake, look no further than Mary Berry’s Boiled Fruit Cake. Known for her expertise in traditional British baking, Mary Berry has perfected this delicious and moist fruit cake that’s a crowd-pleaser for any occasion. Whether you’re preparing for a special celebration or just craving a comforting homemade treat, this fruit cake recipe is simple, flavorful, and sure to impress.

In this article, we’ll guide you through how to make Mary Berry’s Boiled Fruit Cake, highlighting the ingredients, method, and why it has earned a place in the hearts of many home bakers.

Why You’ll Love Mary Berry’s Boiled Fruit Cake

There are several reasons why this fruit cake stands out from the crowd:

• Moist and Flavorful: The fruit in the cake gets naturally softened and plump by boiling in the liquid, making it incredibly moist and bursting with flavor.
• Simple and Quick: Unlike traditional fruit cakes that require hours of baking and aging, this recipe simplifies the process by using the boiled method, making it faster and easier to prepare.
• Perfect for Any Occasion: Whether it’s for a tea time treat, Christmas, a birthday, or a wedding, this cake fits any celebration.
• Adaptable: You can personalize it with your favorite dried fruits and nuts, making it as unique as you like.
• Reliable Recipe: As with all of Mary Berry’s recipes, this one delivers consistently great results with minimal fuss.

Ingredients for Mary Berry’s Boiled Fruit Cake

Mary Berry’s Boiled Fruit Cake recipe is straightforward, requiring just a few key ingredients to create a rich and moist cake. Here’s what you’ll need:

• 300g mixed dried fruit (such as raisins, currants, sultanas, or any dried fruit you like)
• 75g glacé cherries, chopped
• 100g unsalted butter
• 100g brown sugar (light or dark, depending on your preference)
• 150ml water
• 1 tsp baking soda
• 1 tsp ground mixed spice (or cinnamon, if you prefer)
• 1 tsp ground ginger
• 1 tsp vanilla extract
• 1 large egg
• 175g plain flour
• 50g chopped nuts (optional, but walnuts or pecans work well)
• A pinch of salt

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