Mary Berry’s Boiled Fruit Cake

Method

1. Boil the Fruit Mixture
   In a large saucepan, combine the mixed dried fruits, butter, sugar, and water. Heat gently, stirring until the butter has melted and the sugar has dissolved. Bring the mixture to a gentle boil, then simmer for 5 minutes. Remove from heat and let it cool completely.
2. Prepare the Cake Batter
   Preheat your oven to 150°C (300°F) and grease and line a deep 20cm round cake tin.
   Once the fruit mixture has cooled, stir in the beaten eggs. Sift the self-raising flour and mixed spice into the saucepan, and mix until just combined. Add chopped nuts if using.
3. Bake the Cake
   Pour the batter into the prepared tin, smoothing the top with a spatula. Bake in the preheated oven for about 1½ to 1¾ hours, or until a skewer inserted into the center comes out clean.
4. Cool and Serve
   Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Tips for Perfecting Mary Berry’s Boiled Fruit Cake

• Make Ahead: This cake keeps exceptionally well, improving in flavor as it ages. Store it in an airtight container, and it can last up to a month.
• Customizable Fruits: Feel free to swap in your favorite dried fruits, such as cranberries, apricots, or figs, for a personalized twist.
• Festive Finish: For special occasions, glaze the cake with apricot jam and decorate it with nuts, candied fruit, or a dusting of icing sugar.

Why This Recipe Endures

Mary Berry’s Boiled Fruit Cake is a classic for good reason. It’s easy to prepare, requires no special equipment, and results in a beautifully moist and flavorful cake. Perfect for afternoon tea, holiday celebrations, or as a thoughtful gift, this recipe is a must-have in your baking repertoire.

The Verdict

If you’re looking for a foolproof fruit cake that’s rich, moist, and packed with flavor, Mary Berry’s Boiled Fruit Cake is the answer. Its timeless appeal and delightful taste make it a recipe you’ll turn to again and again. So, roll up your sleeves, embrace the art of boiling fruit, and enjoy the magic of this classic bake.