Marry Me Chicken & Ravioli

Marry Me Chicken & Ravioli: A Flavorful and Romantic Meal

If you’re looking to impress someone special with a dish that’s as delicious as it is comforting, Marry Me Chicken & Ravioli is the perfect choice. This rich and flavorful dish combines tender chicken in a creamy, savory sauce with the delightful softness of ravioli, creating a meal that feels like a celebration on a plate.

Whether you’re planning a romantic dinner, celebrating an anniversary, or just want to treat yourself and your loved ones to a restaurant-quality meal at home, this recipe is guaranteed to satisfy. The bold flavors, creamy sauce, and comforting textures come together beautifully, making it a dish that will have everyone asking for the recipe.

Why You’ll Love Marry Me Chicken & Ravioli:

1. A Perfect Pairing: The creamy, flavorful chicken perfectly complements the delicate, pillowy ravioli. Together, they create a balanced meal that is hearty, comforting, and indulgent.
2. Rich and Flavorful Sauce: The sauce made with sun-dried tomatoes, garlic, cream, and spices is the star of the dish. It’s bold, tangy, and savory—a sauce that pairs perfectly with both the chicken and ravioli.
3. Impressive Yet Easy: While this dish looks and tastes like something you’d get at a fine-dining restaurant, it’s surprisingly simple to make. In under an hour, you can serve up a meal that’s sure to wow anyone.
4. Versatile: You can use store-bought ravioli to save time or make your own homemade ravioli if you’re up for a fun culinary challenge. The chicken can be served over pasta, rice, or even with a side of roasted vegetables for variety.
5. A Romantic Touch: Named “Marry Me Chicken” for its reputation of being so delicious that it might just lead to a proposal, this dish is perfect for a romantic evening. It’s the type of meal that feels special without requiring hours of prep.

Ingredients for Marry Me Chicken & Ravioli:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 tablespoon butter
• 1/2 cup chicken broth

For the Sauce:

• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

For the Ravioli:

• 1 package (about 9 oz) of cheese ravioli (fresh or frozen)

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