Marry Me Chicken and Ravioli

Garnish:

• Fresh parsley: Chopped parsley to garnish the dish, adding a fresh, herbaceous flavor and a pop of color.

How to Make Marry Me Chicken and Ravioli:

Step 1: Cook the Ravioli

Begin by cooking the ravioli according to the package instructions. Most ravioli will only take about 3-5 minutes to cook in boiling water. Once cooked, drain the ravioli and set aside. For extra flavor, toss the ravioli with a little butter to coat them lightly before serving.

Step 2: Sear the Chicken

While the ravioli is cooking, heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Once the oil is hot, add the chicken to the pan and cook for about 4-5 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C). Once cooked, remove the chicken from the pan and set aside.

Step 3: Make the Creamy Sun-Dried Tomato Sauce

In the same skillet, reduce the heat to medium and add a bit more olive oil if needed. Add the garlic and cook for 1-2 minutes until fragrant. Be careful not to burn it.

Next, add the sun-dried tomatoes and cook for another minute. Then, pour in the chicken broth and bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet. This is where all the flavor resides!

Now, stir in the heavy cream and let it simmer for 3-4 minutes to thicken. Add the parmesan cheese, red pepper flakes, and Italian seasoning, stirring to combine. Taste and adjust the seasoning with additional salt and pepper as needed. You want the sauce to be rich and creamy, but with a balanced savory and slightly tangy flavor from the sun-dried tomatoes.

Step 4: Combine Chicken with Sauce

Return the cooked chicken breasts to the skillet with the creamy sauce, spooning some of the sauce over the top. Let the chicken simmer in the sauce for another 2-3 minutes to absorb the flavors and warm through.

Step 5: Serve and Garnish

Plate the ravioli and top with the creamy chicken and sauce. Make sure to spoon plenty of the sauce over the ravioli, as it’s the best part of the dish! Garnish with freshly chopped parsley for color and an extra layer of flavor. Serve immediately and enjoy!

Tips for the Perfect Marry Me Chicken and Ravioli:

1. Use Fresh Parmesan: For the best flavor, always use freshly grated parmesan cheese. Pre-grated cheese doesn’t melt as well and can result in a grainy sauce.
2. Don’t Overcook the Chicken: To keep the chicken juicy, avoid overcooking it. As soon as the internal temperature reaches 165°F, remove it from the skillet.
3. Customize the Ravioli: You can use any ravioli you like—cheese-filled is the most traditional, but mushroom, spinach, or even meat ravioli can add a unique twist.
4. Make It Spicy: If you enjoy a bit of heat, feel free to add extra red pepper flakes to the sauce. You can also use a bit of hot sauce or fresh chili for an added kick.
5. Leftovers: If you have leftovers, the chicken and sauce reheat beautifully. Simply store it in an airtight container in the refrigerator for up to 3 days.

Why You’ll Love Marry Me Chicken and Ravioli:

1. Restaurant-Quality Flavor at Home: This dish has all the rich, comforting flavors you’d expect from a high-end restaurant, but it’s easy enough to prepare in your own kitchen.
2. Versatile and Customizable: While the base recipe is simple, you can easily tweak the ingredients to suit your preferences, whether that means switching up the ravioli or adjusting the level of spice.
3. Quick and Easy: Ready in under 40 minutes, this dish is perfect for busy weeknights or impromptu dinner parties. Despite the short prep time, the flavors feel luxurious and indulgent.
4. Perfect for Special Occasions: Whether it’s a romantic date night, an anniversary dinner, or a casual celebration, Marry Me Chicken and Ravioli is a great choice. It’s sure to impress anyone you serve it to.

Final Thoughts:

Marry Me Chicken and Ravioli is the kind of dish that makes you want to eat a little slower, savoring every bite. The tender chicken, creamy sun-dried tomato sauce, and perfectly cooked ravioli come together in a way that’s utterly satisfying. With its rich flavors and simple preparation, it’s a dish that’s just as perfect for a cozy dinner at home as it is for impressing guests on a special occasion. Whether you’re treating yourself or someone else, this dish is sure to become a go-to favorite in your recipe rotation. Enjoy every bite, and perhaps someone will ask you to marry them!