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Instructions:
- Season the Chicken:
- Season the chicken breasts on both sides with salt, pepper, paprika, garlic powder, and dried oregano. Set aside.
- Cook the Chicken:
- In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the chicken breasts and cook for 6-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
- Make the Sauce:
- In the same skillet, add the chopped sun-dried tomatoes and minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Add the chicken broth to the skillet and let it simmer for 2-3 minutes, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream and Parmesan cheese, and cook for another 3-4 minutes, allowing the sauce to thicken and become creamy.
- Combine the Chicken and Sauce:
- Return the cooked chicken breasts to the skillet and spoon the sauce over the top. Let everything simmer together for 5 minutes, ensuring the chicken is coated in the creamy sauce.
- Garnish and Serve:
- Once the chicken is cooked through and the sauce is rich and creamy, remove the skillet from the heat. Garnish the chicken with freshly chopped basil and parsley for a pop of color and flavor.
- Serve:
- Serve the Marry Me Chicken over your choice of rice, pasta, mashed potatoes, or alongside steamed vegetables. Drizzle the creamy sun-dried tomato sauce over the chicken and enjoy!
Serving Suggestions:
- Over Rice: Serve Marry Me Chicken on a bed of fluffy white rice or brown rice for a comforting and filling meal.
- With Pasta: Pair it with pasta, such as fettuccine or spaghetti, for a rich and satisfying dinner.
- Mashed Potatoes: If you’re craving something indulgent, mashed potatoes make an excellent base for the creamy sauce.
- Steamed Veggies: For a lighter option, serve the chicken with a side of steamed broccoli, green beans, or asparagus.
Why This Recipe Is So Popular:
Marry Me Chicken has gained popularity due to its irresistible flavor combination. The creamy sauce, infused with the tangy sweetness of sun-dried tomatoes and the richness of Parmesan, elevates the chicken to a whole new level. It’s the kind of dish that makes you feel like you’re dining at a fancy restaurant, yet it’s easy enough to make at home for a cozy evening.
The name “Marry Me Chicken” adds an element of fun and romance, making it an ideal dish to prepare for date nights, anniversaries, or any time you want to wow your partner or guests. It’s the perfect way to show your love and impress them with your cooking skills.
Tips for the Best Marry Me Chicken:
- Chicken Tenderness: For even cooking, consider pounding the chicken breasts to an even thickness before cooking. This ensures they cook quickly and remain juicy.
- Add More Flavor: Feel free to add more herbs to the sauce, such as thyme or rosemary, to personalize the flavor to your taste.
- Dairy-Free Option: To make this recipe dairy-free, substitute the heavy cream with coconut cream and use a dairy-free cheese alternative for the Parmesan.
- Make It Spicy: If you like a bit of heat, add a pinch of red pepper flakes to the sauce for a subtle kick.
Conclusion
Marry Me Chicken is the perfect dish to create an unforgettable meal. It’s full of rich, savory flavors that come together effortlessly, and it’s versatile enough to suit any dinner. Whether you’re trying to impress a loved one or treating yourself to a comforting meal, this dish is bound to make an impact. Give it a try, and you may just find it becoming your go-to chicken recipe!
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