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Step-by-Step Instructions
Step 1: Marinate the Pork Loin
In a medium-sized bowl, combine the olive oil, garlic, soy sauce, balsamic vinegar, Dijon mustard, thyme, rosemary, smoked paprika, salt, and pepper. Whisk the ingredients together until well combined.
Place the pork loin in a large resealable plastic bag or shallow dish, then pour the marinade over the pork. Seal the bag or cover the dish, and refrigerate for at least 2 hours (or overnight for maximum flavor).
Step 2: Prepare the Creamy Rice
While the pork is marinating, you can prepare the creamy rice. In a medium saucepan, bring the chicken broth to a boil. Once boiling, stir in the rice and reduce the heat to low. Cover and let the rice cook for 15-18 minutes, or until the liquid is absorbed and the rice is tender.
Once the rice is cooked, stir in the heavy cream, butter, Parmesan cheese, garlic powder, salt, and pepper. Continue stirring until the rice becomes creamy and well combined. Taste and adjust the seasoning if needed. Remove from heat and set aside, keeping the rice warm.
Step 3: Cook the Pork Loin
Preheat your oven to 400°F (200°C). Heat a large oven-safe skillet over medium-high heat and add a little olive oil. Once the oil is hot, remove the pork loin from the marinade and sear it on all sides for about 4-5 minutes, or until it forms a golden brown crust.
Transfer the skillet to the preheated oven and roast the pork loin for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) on a meat thermometer. Let the pork rest for 5 minutes before slicing.
Step 4: Serve the Dish
To serve, spoon a generous portion of creamy rice onto each plate. Slice the pork loin into medallions and arrange them on top of the rice. Garnish with freshly chopped parsley for a touch of color and added freshness.
Tips for the Perfect Marinated Pork Loin with Creamy Rice
- Marinate for Longer Flavor: For the most flavorful pork, marinate the pork loin overnight. This allows the flavors to penetrate the meat, making it more tender and juicy.
- Use Bone-In Pork Loin: If you prefer, you can use a bone-in pork loin for added flavor. Just be sure to adjust the cooking time as bone-in cuts may take a little longer.
- Add Vegetables: For a more complete meal, add sautéed vegetables like green beans, roasted carrots, or steamed broccoli on the side.
- Creamy Rice Variations: Experiment with adding herbs like fresh thyme or basil to the creamy rice, or stir in some sautéed mushrooms for extra flavor and texture.
Serving Suggestions
This dish is versatile and can be paired with a variety of sides. Here are some ideas:
- Roasted Vegetables: Serve with roasted root vegetables like carrots, parsnips, or potatoes for a hearty, wholesome meal.
- Green Salad: A light, refreshing salad with mixed greens, cherry tomatoes, and a lemon vinaigrette complements the richness of the pork and rice.
- Bread: Serve with crusty bread to soak up any extra creamy sauce from the rice.
Conclusion
Marinated Pork Loin with Creamy Rice is a deliciously satisfying dish that’s sure to become a family favorite. The combination of marinated pork, infused with rich flavors, and the comforting creaminess of the rice makes this meal feel both elegant and cozy. With simple ingredients and easy preparation, this dish is perfect for a weeknight dinner or a special occasion. Give it a try, and enjoy the savory goodness in every bite!
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