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Marinated cucumber, onion and tomato

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Marinated Cucumber, Onion, and Tomato Salad: A Refreshing, Flavorful Delight

Looking for a light, refreshing, and easy-to-make salad that pairs perfectly with almost any meal? Marinated Cucumber, Onion, and Tomato Salad is a simple yet flavorful dish that’s perfect for picnics, barbecues, or as a quick weeknight side. With its tangy, zesty marinade and vibrant colors, this salad will be an instant favorite at your table!


Why You’ll Love This Marinated Cucumber, Onion, and Tomato Salad

This salad is a classic, bringing together crisp cucumbers, juicy tomatoes, and flavorful onions all marinated in a tangy vinaigrette. Here’s why it’s so irresistible:

  • Fresh and Crisp: The cucumbers and tomatoes offer a refreshing crunch, making each bite satisfying and light.
  • Perfectly Tangy: The vinegar-based marinade infuses the vegetables with just the right amount of tangy goodness, balancing the sweetness of the tomatoes and the sharpness of the onions.
  • Quick and Easy: This dish takes just a few minutes to prepare, and the longer it marinates, the more flavorful it becomes—making it an easy, hands-off side to add to any meal.
  • Versatile: Serve it alongside grilled meats, pasta dishes, or even as a standalone snack. It’s a great option for both casual meals and special occasions.

Ingredients You’ll Need

  • 2 large cucumbers, peeled and thinly sliced
  • 2 medium tomatoes, cut into wedges or chunks
  • 1 small red onion, thinly sliced
  • 1/4 cup apple cider vinegar (or white vinegar)
  • 2 tablespoons olive oil
  • 1 tablespoon honey or sugar (optional for sweetness)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano (or fresh, if preferred)
  • Fresh parsley or dill, chopped (optional, for garnish)

How to Make Marinated Cucumber, Onion, and Tomato Salad

Step 1: Prepare the Vegetables

Start by washing and prepping your vegetables. Peel and thinly slice the cucumbers, slice the tomatoes into wedges or chunks, and thinly slice the red onion. You can also rinse the onion slices under cold water for a milder flavor if desired.

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