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Marie-Hélène’s Apple Cake: A Simple Yet Elegant Dessert
When it comes to desserts, some recipes have a way of capturing the essence of home and tradition, and Marie-Hélène’s Apple Cake is one of those recipes. This cake, with its tender crumb and juicy apple chunks, is a perfect balance of sweetness and rustic charm. It’s not just another apple cake—it’s a comforting treat that brings together the warmth of cinnamon-spiced apples and the richness of a buttery, slightly dense cake batter. The result is a dessert that’s both elegant and incredibly simple to make, perfect for any occasion.
The Story Behind Marie-Hélène’s Apple Cake
This cake is inspired by a traditional French recipe that hails from the kitchen of Marie-Hélène, a woman who is renowned for her straightforward, yet delicious, approach to baking. Marie-Hélène’s Apple Cake is all about quality ingredients and an unpretentious method that allows the apples to shine. There are no complicated layers or fancy frosting here; instead, it’s a simple, rustic cake that focuses on flavor and texture, making it a timeless dessert for any season.
Ingredients:
- 4 medium apples (preferably tart varieties like Granny Smith or Braeburn)
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1/2 cup (120g) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- Powdered sugar (for dusting, optional)
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