MARBLE MUFFINS

Marble Muffins: A Perfect Blend of Flavors in Every Bite

Marble muffins are a delightful treat that combines the best of both worlds: the light, fluffy texture of traditional muffins with the rich, swirled flavors of chocolate and vanilla. These muffins are the perfect balance of sweet and indulgent, making them a favorite for breakfast, a snack, or even dessert. Whether you’re baking for a family gathering, a brunch with friends, or just a cozy afternoon snack, these marble muffins are sure to impress.

Why Marble Muffins Are a Must-Try

The beauty of marble muffins lies in their swirled design. When you bite into them, you get the best of two flavors in one soft, fluffy muffin. The chocolate portion adds a rich, decadent touch, while the vanilla offers a light, comforting flavor that pairs beautifully with the chocolate. The contrast between the two creates a marbled effect that looks as beautiful as it tastes. These muffins are a visual treat as much as they are a flavor sensation!

Not only are they delicious, but marble muffins are easy to make, requiring just a few simple ingredients that you probably already have in your pantry. And, they’re perfect for customizations, whether you want to add some nuts, fruit, or even a hint of spice.

Ingredients for Marble Muffins

To make these delectable marble muffins, you will need the following ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk (you can use almond or oat milk as an alternative)
• 1 teaspoon vanilla extract
• 1/4 cup cocoa powder
• 1/4 cup hot water (for dissolving the cocoa)
• 1/2 cup chocolate chips (optional, for extra chocolatey goodness)

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