Many people still do not know what the small grains on the rice scoop are used for

How to Handle the Small Grains on the Rice Scoop

If you notice small grains when using your rice scoop, you might want to consider rinsing the rice before cooking. Washing the rice thoroughly will help remove excess rice dust and any remaining polishing particles. Some rice varieties, such as sushi rice or jasmine rice, benefit from a quick rinse, while others, like basmati, may not require as much washing.

However, leaving some of the polishing grains on your rice scoop is entirely fine for many types of rice. They won’t affect the overall outcome of your cooking and can even help with texture and flavor, as mentioned.

Conclusion

The small grains on your rice scoop are more than just a curious byproduct of the rice milling process—they serve important roles in ensuring your rice cooks to perfection. From preventing clumping and improving texture to enhancing the aroma and even being used to make rice flour, these grains are a testament to the rice’s journey from farm to table. So next time you scoop rice, remember that those tiny particles are doing their part to help make your meal even better!