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How to Make Mango Pudding
Step 1: Prepare the Mangoes
- Peel the mangoes and remove the pit. Cut the flesh into chunks and blend them into a smooth puree using a blender or food processor. You should have about 2 cups of mango puree. Set aside.
Step 2: Dissolve Agar Agar
- In a small saucepan, add 1/2 cup of water and sprinkle the agar agar powder over the water. Stir well and let it sit for a minute to dissolve.
- Heat the saucepan over medium heat and bring it to a gentle boil. Stir constantly until the agar agar completely dissolves (about 2-3 minutes). Once dissolved, remove from heat.
Step 3: Make the Pudding Base
- In a mixing bowl, combine the mango puree, coconut milk, heavy cream, and sugar. Stir until the sugar is fully dissolved.
- Add the dissolved agar agar mixture to the mango mixture. If you prefer a more traditional pudding, you can substitute agar agar with gelatin by dissolving it in hot water and adding it to the mixture.
- Stir everything together until well combined. Add the vanilla extract if using, for a richer flavor.
Step 4: Set the Pudding
- Pour the mango mixture into individual serving cups or a large mold. Tap gently on the counter to release any air bubbles.
- Allow the pudding to cool to room temperature before refrigerating.
- Chill the pudding in the refrigerator for at least 3 hours, or until it has set into a firm, creamy texture.
Step 5: Serve and Enjoy
Once the pudding is fully set, serve it chilled. For extra flair, you can garnish with fresh mango cubes, a drizzle of coconut milk, or a sprig of mint. Mango pudding can also be paired with a scoop of coconut sorbet for an even more tropical treat!
Tips for the Perfect Mango Pudding
- Use Ripe Mangoes: The key to a great mango pudding is ripe mangoes that are full of natural sweetness. Make sure the mangoes are slightly soft to the touch for the best flavor and texture.
- Adjust Sweetness: Mangoes vary in sweetness, so taste your mango puree before adding sugar. If your mangoes are particularly sweet, you may need less sugar.
- Gelatin vs. Agar Agar: Agar agar is a plant-based gelling agent that works well for setting this pudding without refrigeration. However, if you prefer, you can use gelatin as a substitute. Keep in mind that gelatin needs to be dissolved in hot water and may not set as firmly as agar agar.
- Customization: Feel free to get creative with your toppings! Try adding fresh berries, a sprinkle of toasted coconut, or even a dollop of whipped cream for extra richness.
Why Mango Pudding is the Perfect Dessert
Mango pudding is a delightful, refreshing, and creamy dessert that offers a beautiful balance of tropical flavor and smooth texture. With just a handful of ingredients and minimal preparation, you can indulge in a sweet treat that transports you straight to a tropical paradise. Whether you’re hosting a dinner party, enjoying a summer meal, or simply craving something light and satisfying, Mango Pudding is the perfect go-to dessert.
Give this easy recipe a try and treat yourself to a delightful mango-inspired dessert you won’t be able to resist!
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