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Instructions
Step 1: Marinate the Protein
In a bowl, mix together olive oil, soy sauce, honey, garlic, cumin, paprika, chili powder, and lime juice. Stir well and add your protein (chicken, shrimp, or tofu). Toss until everything is well coated. Let the protein marinate for at least 15-30 minutes for the flavors to meld (or refrigerate for up to 2 hours for deeper flavor).
Step 2: Cook the Protein
Heat a large pan or grill pan over medium-high heat. If using chicken, cook it for 5-7 minutes per side, depending on thickness, until golden brown and cooked through. For shrimp, cook for 2-3 minutes per side until pink and opaque. If using tofu, pan-fry until crispy and golden on each side.
Step 3: Prepare the Side
While the protein is cooking, prepare your side dishes—this dish pairs wonderfully with steamed rice, quinoa, or a light salad. You can also serve it with sliced avocado and a drizzle of fresh lime juice for extra flavor.
Step 4: Assemble and Serve
Once the protein is cooked, plate the dish by adding your protein to a bed of rice or quinoa. Top with fresh cilantro, a squeeze of lime, and any other desired garnishes.
Why This Recipe is So Flavorful
- The marinade is a perfect balance of sweet, savory, and spicy with just the right amount of heat from the chili powder.
- Smoked paprika adds depth and a subtle smokiness that elevates the dish.
- The lime juice and fresh cilantro provide a burst of freshness that perfectly balances the richness of the marinade.
- This recipe allows for flexibility—mix and match proteins or sides based on what you have at home.
Tips for Even More Flavor
✅ Double the marinade – For extra sauce to drizzle over the rice or salad.
✅ Add a touch of heat – If you like things spicy, include a bit of sriracha or jalapeño slices.
✅ Grill for extra flavor – If the weather permits, grill the chicken, shrimp, or tofu for a smoky finish.
✅ Meal Prep – This recipe works wonderfully for meal prep—simply store the cooked protein and sides in separate containers for easy grab-and-go meals.
Final Thoughts
This recipe has become a go-to favorite in our house because it’s packed with flavor, quick to make, and can be adjusted to suit any taste. Whether you’re feeding a crowd or enjoying a quiet meal at home, it’s a dish that always excites the taste buds and leaves everyone asking for more.
Have you tried this recipe or a variation of it? Let me know what you think, or feel free to share your favorite flavor-packed meals! 😊🍽️
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