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How to Make It
Step 1: Prep & Sauté
- Heat olive oil in a skillet over medium-high heat.
- Add onions and garlic; sauté for 2-3 minutes until fragrant.
Step 2: Cook the Protein
- Add your protein of choice, season with salt, pepper, paprika, cumin, and chili powder.
- Cook until browned and cooked through (about 5-7 minutes).
Step 3: Add Veggies & Sauce
- Stir in vegetables and Worcestershire sauce. Cook for another 3 minutes.
- Pour in broth or coconut milk for extra depth of flavor. Simmer for 5 minutes.
Step 4: Finish & Serve
- Taste and adjust seasoning if needed.
- Garnish with cheese or fresh herbs, then serve hot!
Serving Suggestions
🍚 Over Rice or Quinoa – Perfect for a hearty meal.
🥖 With Crusty Bread – To soak up all that delicious sauce.
🌮 As a Taco Filling – A fun way to enjoy the flavors.
Tips & Variations
🔥 Make it Spicy – Add red pepper flakes or hot sauce.
🥦 Load it with Veggies – Add spinach, carrots, or broccoli.
🧄 Boost the Flavor – A splash of lime juice or a drizzle of honey adds a unique twist.
Final Thoughts
This recipe is an absolute flavor bomb, and it’s so easy to whip up! Whether you’re making it for a quick dinner or meal prepping for the week, it’s always exciting to enjoy.
What’s your favorite way to customize this dish? Let me know in the comments! 🍽️😋
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