Making this recipe for the third time tonight—can’t get enough of that amazing sauce!

Ingredients You’ll Need

The beauty of this sauce is that it comes together with simple, pantry-friendly ingredients:

• Olive oil – Adds a rich, smooth base.
• Garlic – Gives it a punch of flavor.
• Heavy cream (or dairy-free alternative) – Creates that luscious creaminess.
• Parmesan cheese – Adds a nutty, salty bite.
• Lemon juice – Brightens up the dish.
• Salt & pepper – Essential for balance.
• Fresh herbs (like basil or parsley) – For a pop of freshness.

How to Make It

1. Sauté the Garlic – In a pan over medium heat, warm the olive oil and sauté minced garlic until fragrant.
2. Add the Cream – Pour in the heavy cream and stir continuously.
3. Melt the Cheese – Add grated Parmesan and let it melt into the sauce.
4. Season and Finish – Stir in lemon juice, salt, and pepper. Finish with fresh herbs.

Serving Ideas

This sauce is so versatile! Try it with:
✔️ Tossed with pasta for a creamy, dreamy dinner.
✔️ Drizzled over grilled chicken or shrimp.
✔️ Mixed with roasted vegetables for extra indulgence.
✔️ Served as a dip with warm, crusty bread.

Final Thoughts

There’s a reason I keep coming back to this recipe—it’s that good. If you’re looking for a go-to sauce that works with everything, this is it. Try it once, and I guarantee you’ll be making it again (and again, and again)!

Are you ready to make this incredible sauce? Let me know if you give it a try! 🍽️✨

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