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Title: Magical Vanilla Cake – Very Easy and Quick to Make 
Sometimes, the most magical desserts are the simplest. This Magical Vanilla Cake is exactly that—a light, fluffy, perfectly sweet cake that comes together in no time, with ingredients you likely already have in your pantry. It’s the kind of recipe that feels like a little baking miracle: minimal effort, maximum deliciousness.
Whether you’re new to baking or just in need of a quick go-to cake, this one is a total winner. Great for birthdays, tea time, last-minute guests, or just a treat-yourself moment. One bowl, one pan, endless joy.
Why You’ll Love This Magical Vanilla Cake
- Quick & easy – ready in under an hour
- Simple everyday ingredients
- Perfectly soft, fluffy, and moist
- Delicious on its own or with your favorite toppings
- Customizable with fruits, sprinkles, or frosting
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1 ½ teaspoons baking powder
- 1 tablespoon vanilla extract
- Pinch of salt
How to Make the Magical Vanilla Cake
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan, or line it with parchment paper.
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