Made dinner together tonight, and we both couldn’t stop eating it! My hubby took more than half of it

Instructions

1. Prepare the Chicken: Season your chicken breasts with salt, pepper, and a sprinkle of oregano.
2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 5-7 minutes per side, depending on thickness. Remove and set aside.
3. Sauté the Vegetables: In the same skillet, add the sliced onion and garlic. Cook for about 2-3 minutes, until softened and fragrant.
4. Make the Sauce: Pour in the tomato sauce, balsamic vinegar, and chili flakes (if using). Stir to combine and bring to a simmer. Let it cook for about 5 minutes, allowing the flavors to meld together.
5. Combine Chicken and Sauce: Place the chicken breasts back in the skillet and spoon some sauce over the top. Sprinkle the shredded mozzarella cheese over the chicken.
6. Melt the Cheese: Cover the skillet with a lid and cook for another 5 minutes, or until the cheese is melted and bubbly.
7. Serve: Garnish with fresh basil or parsley, and serve hot. You can pair it with rice, pasta, or a side salad for a complete meal.

Serving Suggestions

✨ Serve over creamy mashed potatoes for extra comfort.
✨ Pair with a side of roasted veggies or sautéed spinach for a nutritious meal.
✨ If you’re in the mood for pasta, serve this dish over spaghetti or penne for a perfect dinner combo.

This dish was so irresistible that it barely lasted through dinner—my hubby took more than half of it! Trust me, once you try it, you’ll understand why. It’s the perfect meal for a cozy night in or a dinner that’ll impress your loved ones. Try it for yourself and see how quickly it disappears!

Let me know if you’d like any changes to the article! 😊