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Luscious Lemon Cream Éclairs: A Tangy Twist on a Classic Delight
If you’re looking to impress your guests or treat yourself to something extraordinary, these Luscious Lemon Cream Éclairs are the answer! A delightful twist on the classic French éclair, these pastries are filled with a creamy, zesty lemon filling that strikes the perfect balance between sweetness and tartness. With a crisp, golden choux pastry shell and a silky, refreshing lemon cream center, these éclairs are a perfect balance of lightness and indulgence.
Whether you’re celebrating a special occasion, enjoying an afternoon tea, or simply craving a refreshing dessert, these lemon cream éclairs will undoubtedly become a new favorite. Let’s dive into how to create this mouthwatering treat that’s guaranteed to impress!
Ingredients:
For the Choux Pastry:
- 1/2 cup (120ml) water
- 1/2 cup (120ml) whole milk
- 1/2 cup (115g) unsalted butter
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 cup (125g) all-purpose flour
- 4 large eggs (room temperature)
For the Lemon Cream Filling:
- 1 cup (240ml) heavy cream
- 1/2 cup (120ml) whole milk
- 2/3 cup (130g) granulated sugar
- 4 large egg yolks
- 1 tablespoon cornstarch
- 2 tablespoons unsalted butter
- Zest of 1 lemon
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 1 teaspoon vanilla extract
For the Glaze (Optional but recommended):
- 1/4 cup powdered sugar
- 1-2 teaspoons lemon juice (or water, if preferred)
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