ADVERTISEMENT
Luscious Banana Pecan Cake: A Perfectly Moist Dessert for Any Occasion
Bananas and pecans are a classic combination, and when baked into a rich, moist cake, they create a dessert that’s nothing short of heavenly. Whether you’re craving a sweet treat for breakfast, a snack, or a dessert for a special occasion, this Luscious Banana Pecan Cake is the answer. With its tender crumb, warm flavors, and irresistible pecan crunch, it’s a cake that will win over anyone who tries it.
Why You’ll Love This Banana Pecan Cake
- Perfectly Moist Texture: Thanks to ripe bananas and a blend of wet ingredients, this cake stays wonderfully moist for days.
- Aromatic Banana Flavor: The bananas provide a natural sweetness that pairs perfectly with the rich, nutty flavor of toasted pecans.
- Easy to Make: Simple ingredients and straightforward instructions mean this cake comes together quickly with minimal effort.
- Versatile for Any Occasion: Whether it’s a casual get-together, a family dinner, or a holiday feast, this cake is always a crowd-pleaser.
Ingredients for Luscious Banana Pecan Cake
Here’s what you’ll need to make this scrumptious cake:
For the Cake:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup buttermilk (or milk if you don’t have buttermilk)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped pecans, toasted (for extra flavor)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
