Low-Carb Pizza Bowls 

Low-Carb Pizza Bowls: A Healthy and Flavorful Twist on Traditional Pizza

Craving pizza but want to skip the carbs? Look no further than Low-Carb Pizza Bowls! This recipe takes all the delicious flavors of a classic pizza and transforms it into a healthier, low-carb version. Instead of a traditional crust, these pizza bowls use fresh, flavorful ingredients that are both satisfying and light. Perfect for anyone following a low-carb, keto, or gluten-free diet, these pizza bowls are as versatile as they are delicious.

Why You’ll Love Low-Carb Pizza Bowls

Low-Carb Pizza Bowls give you the best of both worlds—rich, cheesy, and savory pizza without the guilt of carbs. These bowls are customizable to suit your preferences, allowing you to load them with your favorite toppings while keeping them healthy and nutritious. They’re perfect for lunch, dinner, or even meal prepping for the week. Plus, they’re quick and easy to make, so you can enjoy pizza night without the hassle of dough-making or waiting for delivery.

Ingredients

• 1 lb ground turkey or ground beef (or a mix)
• 1 cup marinara sauce (sugar-free or low-carb)
• 1 cup shredded mozzarella cheese
• 1/2 cup pepperoni slices (or any toppings you like)
• 1/4 cup sliced black olives (optional)
• 1/4 cup green bell pepper (diced)
• 1/4 cup red onion (diced)
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes (optional for some heat)
• Salt and pepper to taste
• Fresh basil or parsley (for garnish)

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