Low Carb Cheesy Hamburger Soup

Low Carb Cheesy Hamburger Soup: A Hearty, Comforting Meal That’s Perfect for Keto and Low-Carb Diets

Looking for a warm, comforting meal that’s packed with flavor but won’t derail your low-carb or keto diet? Low Carb Cheesy Hamburger Soup is the answer! This creamy, cheesy soup combines savory ground beef, hearty vegetables, and rich cheese to create a dish that is both satisfying and low in carbs. Whether you’re looking for a quick weeknight dinner or a cozy weekend meal, this soup will warm you up and keep you full without the added carbs.

The best part? It’s easy to make, packed with protein and healthy fats, and can be customized with your favorite vegetables and seasonings. Let’s dive into why this Low Carb Cheesy Hamburger Soup is the ultimate comfort food and how to make it.

Why You’ll Love Low Carb Cheesy Hamburger Soup

• Low Carb & Keto-Friendly: This soup is perfect for anyone following a keto or low-carb diet. It replaces high-carb ingredients like potatoes or pasta with low-carb vegetables, so you can enjoy a rich and satisfying meal without breaking your diet.
• Hearty & Filling: The combination of ground beef, cheese, and vegetables provides a hearty meal that will keep you full for hours.
• Easy to Make: With just a few simple ingredients and minimal prep, you can have this soup ready in under 30 minutes.
• Customizable: Feel free to add or swap in your favorite low-carb veggies, seasonings, or cheese varieties to make this soup your own.
• Creamy & Cheesy: The melted cheese adds a rich, comforting texture, making this soup feel indulgent without the guilt.

Ingredients for Low Carb Cheesy Hamburger Soup

• 1 lb ground beef (you can also use ground turkey or chicken for a leaner option)
• 1 tablespoon olive oil (or any cooking oil of your choice)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup cauliflower florets, chopped into small pieces (this replaces potatoes for a low-carb option)
• 1 medium zucchini, diced
• 1/2 cup celery, chopped
• 4 cups beef broth (or chicken broth for a lighter option)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• Salt and pepper, to taste
• 1 cup heavy cream (for a creamy, rich texture)
• 2 cups shredded cheddar cheese (or any cheese of your choice)
• 1/4 cup cream cheese (optional, for added creaminess)
• Fresh parsley (optional, for garnish)

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