Low-Carb Bacon Cheeseburger Casserole – A Keto-Friendly Comfort Food!

Craving the flavors of a juicy bacon cheeseburger but want to keep it low-carb? This Low-Carb Bacon Cheeseburger Casserole is the perfect solution! It’s packed with seasoned ground beef, crispy bacon, creamy cheese, and a rich, savory sauce, all baked into a satisfying and keto-friendly dish.

This easy-to-make casserole delivers all the classic burger flavors without the bun, making it a perfect weeknight dinner for those following a low-carb, keto, or gluten-free diet. Plus, it’s a great meal-prep option and reheats beautifully for leftovers!

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Why You’ll Love This Recipe

✅ Low-Carb & Keto-Friendly – No buns, just delicious flavors!
✅ Rich & Satisfying – Cheesy, creamy, and packed with protein.
✅ Super Easy to Make – Minimal prep and just one pan!
✅ Perfect for Meal Prep – Reheats well and is great for leftovers.

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Ingredients:

For the Casserole:

• 1 lb ground beef
• 6 slices bacon, cooked and crumbled
• ½ small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard (yellow or Dijon)
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional)
• 1 ½ cups shredded cheddar cheese

For the Creamy Egg Mixture:

• 3 large eggs
• ½ cup heavy cream
• ¼ cup mayonnaise
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder

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