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Ingredients You’ll Need
For the Casserole:
- 1 lb ground beef
- 4 slices bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Optional Toppings:
- Lettuce (for garnish)
- Diced tomatoes (for garnish)
- Pickles (for garnish)
- Mustard or ketchup (optional for serving)
How to Make Low-Carb Bacon Cheeseburger Casserole
1. Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a 9×9-inch casserole dish or a similar size baking dish to prevent the casserole from sticking.
2. Cook the Bacon
In a large skillet, cook the chopped bacon over medium heat until it becomes crispy, about 5-7 minutes. Once cooked, remove the bacon from the skillet and set it aside on a plate lined with paper towels to drain any excess fat.
3. Cook the Ground Beef
In the same skillet, drain most of the bacon grease (leave about a tablespoon). Add the ground beef and cook it over medium heat, breaking it up with a spoon or spatula. Season the beef with garlic powder, onion powder, salt, and pepper. Cook until the beef is browned and fully cooked, about 8-10 minutes.
4. Combine the Casserole Ingredients
In a large bowl, combine the cooked ground beef and bacon. Add the sour cream, mayonnaise, and cheddar cheese. Mix everything together until well combined.
In a separate small bowl, beat the eggs, then stir them into the mixture to help bind everything together.
5. Assemble the Casserole
Transfer the beef mixture into the prepared casserole dish, spreading it out evenly with a spatula.
6. Bake the Casserole
Place the casserole in the preheated oven and bake for about 20-25 minutes, or until the casserole is set and the top is golden and bubbly. The eggs and cheese will form a cohesive, cheesy layer on top.
7. Garnish and Serve
After baking, remove the casserole from the oven and let it cool for a few minutes. If desired, garnish with lettuce, diced tomatoes, and pickles for a cheeseburger-inspired touch. You can also serve it with mustard or ketchup on the side for extra flavor.
Tips for Perfect Low-Carb Bacon Cheeseburger Casserole
1. Use Full-Fat Ingredients
For the best taste and texture, opt for full-fat sour cream, cheddar cheese, and mayonnaise. These ingredients help maintain the richness of the casserole and ensure it’s creamy and satisfying.
2. Add More Veggies
While the classic bacon cheeseburger doesn’t have many veggies, feel free to incorporate your favorites into the casserole! Sautéed onions, bell peppers, and mushrooms add color and nutrients without adding many carbs.
3. Customize the Meat
You can swap the ground beef for ground turkey, chicken, or pork if you prefer. Just be sure to adjust the seasoning accordingly to complement the flavor of the meat.
4. Make it Spicy
If you like a little heat, consider adding some chopped jalapeños or a pinch of cayenne pepper to the mixture before baking. It’ll give the casserole an extra kick and enhance the cheeseburger flavor.
5. Meal Prep Friendly
This casserole is great for meal prep. You can prepare it in advance and store it in the refrigerator for up to 4-5 days. It also freezes well—just make sure to cool the casserole completely before wrapping it tightly and freezing for up to 2 months. When you’re ready to enjoy it, simply reheat it in the oven until warm.
Why This Recipe Stands Out
The Low-Carb Bacon Cheeseburger Casserole is the ultimate comfort food for anyone looking to enjoy the flavors of a cheeseburger without the bun or excess carbs. The combination of savory ground beef, crispy bacon, melted cheese, and a rich, creamy base makes this casserole an irresistible, hearty meal that doesn’t compromise on taste or satisfaction.
Plus, this dish is incredibly customizable—you can adjust the seasonings, cheese, and even add your favorite low-carb veggies to make it your own. Whether you’re following a keto diet, reducing your carb intake, or simply craving a delicious and easy dinner, this casserole is sure to become a family favorite.
Conclusion
For those seeking a low-carb alternative to a classic cheeseburger, the Low-Carb Bacon Cheeseburger Casserole is the perfect solution. It’s hearty, flavorful, and loaded with all the ingredients that make cheeseburgers so satisfying—bacon, cheese, and ground beef—but without the bun. This easy-to-make casserole is sure to become a regular on your weeknight dinner rotation, and it’s the perfect comfort food for any occasion. Give it a try and enjoy a low-carb, guilt-free version of a beloved classic!
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