Lotus Biscuit Mousse Cake with Chocolate Glaze

• 100 grams dark chocolate (or milk chocolate, depending on preference)
• 50 ml heavy cream

Directions

Step 1: Prepare the Lotus Biscuit Crust

1. Crush the cookies: Start by placing the Lotus Biscoff cookies into a food processor and blitz them until you have fine crumbs. If you don’t have a food processor, you can also place the cookies in a resealable bag and crush them with a rolling pin.
2. Combine with butter: In a bowl, mix the crushed cookies with the melted butter until the crumbs are evenly coated and the mixture sticks together.
3. Press into the pan: Transfer the mixture into a springform pan or a round cake pan, pressing it down firmly to create an even crust. Use the back of a spoon to pack it tightly.
4. Chill: Place the crust in the refrigerator for about 30 minutes to allow it to firm up and set.

Step 2: Make the Lotus Mousse Filling

1. Prepare the gelatin (optional): If using gelatin, dissolve it in 2 tablespoons of cold water and let it sit for 5 minutes to bloom. After that, gently heat it in the microwave for about 10-15 seconds or over a double boiler until fully dissolved. Set aside to cool slightly.
2. Whip the cream: In a chilled bowl, beat the heavy cream until stiff peaks form. Be careful not to overwhip it. Once done, set it aside.
3. Prepare the mousse mixture: In another large bowl, mix the Lotus Biscoff spread with the mascarpone cheese and powdered sugar. Beat until smooth and creamy. Add the vanilla extract and mix to combine.
4. Incorporate the gelatin: If you are using gelatin, add the cooled gelatin mixture to the mousse filling, and whisk until well incorporated.
5. Fold in the whipped cream: Gently fold in the whipped cream to the Biscoff mixture, taking care not to deflate the whipped cream too much. The mousse should be light, fluffy, and smooth.

Step 3: Assemble the Cake

1. Layer the mousse: Once the Lotus biscuit crust has firmed up, spoon the Lotus mousse filling over the crust, smoothing the top with a spatula to create an even layer.
2. Chill the cake: Place the cake in the refrigerator and let it chill for at least 4 hours, or preferably overnight. This allows the mousse to set fully and makes it easier to cut and serve.

Step 4: Prepare the Chocolate Glaze

1. Heat the cream: In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Don’t let it boil.
2. Melt the chocolate: Remove the saucepan from the heat and add the dark chocolate to the hot cream. Let it sit for a minute to melt, then stir until completely smooth and glossy.
3. Cool the glaze: Allow the chocolate glaze to cool slightly before pouring it over the mousse cake.

Step 5: Glaze the Cake and Serve

1. Pour the glaze: Once the mousse cake has set, remove it from the refrigerator. Slowly pour the cooled chocolate glaze over the top of the mousse, allowing it to drip down the sides for an elegant finish.
2. Set and chill: Let the chocolate glaze set by placing the cake back in the fridge for 15-20 minutes.
3. Serve: When ready to serve, gently remove the sides of the springform pan and slice the cake into individual servings. Each slice will reveal beautiful layers of crunchy Lotus biscuit crust, airy mousse, and shiny chocolate glaze.

Why You’ll Love the Lotus Biscuit Mousse Cake with Chocolate Glaze

1. Perfectly Balanced Flavors: The sweet and spiced flavor of the Lotus Biscoff cookies pairs beautifully with the rich, smooth mousse filling and the glossy chocolate glaze. Every bite is a delightful mix of sweetness, creaminess, and a touch of spice.
2. Light and Indulgent: While this cake is indulgent, the mousse filling keeps it light and airy, making it a perfect treat after a hearty meal. It’s a great balance between a decadent dessert and something that won’t feel too heavy.
3. Visually Stunning: The glossy chocolate glaze gives the cake a polished, professional look, making it a perfect centerpiece for any special occasion, from birthdays to holidays or dinner parties.
4. Customizable: If you prefer milk chocolate or white chocolate, you can easily adjust the glaze to suit your taste. You can also experiment by adding a layer of caramel, a sprinkle of crushed Biscoff cookies on top, or even a drizzle of salted caramel sauce for extra indulgence.
5. Make-Ahead Friendly: This cake can be made ahead of time and stored in the fridge, making it an ideal option for entertaining. The flavors only improve with time, and it’s a hassle-free dessert for busy hosts.

Conclusion

The Lotus Biscuit Mousse Cake with Chocolate Glaze is a dessert that brings together flavor, texture, and elegance in one show-stopping creation. Whether you’re a fan of the iconic Lotus Biscoff cookies or simply enjoy indulgent mousses with a glossy finish, this cake is sure to impress your guests and satisfy your sweet tooth. With a buttery, crunchy crust, creamy mousse filling, and a smooth chocolate glaze, it’s a dessert that’s as delicious as it is visually stunning. Make it today and treat yourself to a slice of heaven!