ADVERTISEMENT
Instructions:
- Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or line it with parchment paper for easy removal later. - Melt the Chocolate and Butter:
In a medium saucepan over low heat, melt the dark chocolate and butter together. Stir occasionally until the mixture is smooth and fully combined. Once melted, remove from the heat and let it cool slightly. - Mix Sugar and Eggs:
In a separate bowl, whisk together the sugar and eggs until the mixture is smooth and well-combined. Add the salt and vanilla extract, and whisk again. - Combine Wet Ingredients:
Slowly pour the melted chocolate and butter mixture into the egg and sugar mixture. Stir gently until fully incorporated. - Add Cocoa Powder:
Sift the unsweetened cocoa powder into the mixture and stir until the batter is smooth and uniform. The batter will be thick, but that’s exactly what you want! - Bake the Cake:
Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs. The cake should be slightly firm on the edges but still soft and fudgy in the center. - Cool the Cake:
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. The cake will continue to set as it cools. - Optional Topping:
If you want to elevate your cake, whip some heavy cream until soft peaks form and serve it on the side as a creamy topping. You can also dust the cooled cake with a light coating of powdered sugar for an elegant touch.
Serving Suggestions:
- Serve warm: If you prefer your cake a little warm, simply heat up individual slices in the microwave for a few seconds before serving.
- Pair with fresh berries: The richness of the chocolate pairs perfectly with the tartness of fresh raspberries, strawberries, or blueberries.
- Add a scoop of vanilla ice cream: For an extra indulgent treat, top your slice of flourless chocolate cake with a scoop of vanilla ice cream.
Why You’ll Love This Recipe:
- Quick and Simple: With only a handful of ingredients and minimal preparation time, this flourless chocolate cake is perfect for satisfying your chocolate cravings in a hurry.
- Rich, Dense Texture: Unlike traditional cakes, this one is dense, fudgy, and intensely chocolatey—ideal for those who love a decadent dessert.
- Naturally Flour-Free: No special substitutions needed! This recipe is naturally flourless, making it suitable for those following a gluten-free diet without any hassle.
- Versatile: While delicious on its own, you can easily get creative with toppings and pairings to make this cake your own.
Final Thoughts
If you’re looking for a quick, flour-free recipe that doesn’t skimp on flavor or texture, this Flourless Chocolate Cake is the perfect choice. It’s rich, decadent, and super easy to prepare, making it an ideal dessert for special occasions or just as a satisfying treat on a regular day. The best part? It’s naturally gluten-free and flourless, so it’s the perfect indulgence for anyone avoiding flour or gluten.
Give this recipe a try, and let the chocolatey goodness take over! 🍫✨
ADVERTISEMENT
