Loaf Pan Cheesecake Recipe – Flavorys Recipes

Loaf Pan Cheesecake Recipe: A Simple and Delicious Twist on a Classic Favorite

Cheesecake is one of those desserts that everyone loves – creamy, rich, and oh-so-satisfying. But if you don’t have a springform pan or simply want to try something a little different, this Loaf Pan Cheesecake recipe is the perfect solution! It’s incredibly easy to make, and the loaf pan provides an ideal shape for slicing and serving. Whether you’re a cheesecake newbie or a seasoned pro, this recipe is a must-try!

This cheesecake is a versatile treat, perfect for everything from casual family dinners to special occasions. The best part? It’s no-bake! So, no need to worry about cracking or complicated baking steps. With minimal prep and a little chilling time, you’ll be enjoying a delicious, smooth cheesecake in no time.

Why You’ll Love Loaf Pan Cheesecake

Easy to Make: No need for a complicated water bath or springform pan. This cheesecake is as simple as mixing, layering, and chilling.
Perfect for Slicing: The loaf pan shape makes it easy to slice into perfect portions – great for serving guests or enjoying a personal slice.
Rich & Creamy: The filling is velvety smooth with the perfect balance of sweetness and tang, providing that classic cheesecake flavor you crave.
Customizable: You can add your favorite toppings – fresh fruit, caramel sauce, chocolate ganache, or anything else that suits your taste.
Minimal Baking: Since it’s a no-bake recipe, you don’t need to worry about overcooking or undercooking the cheesecake – just refrigerate and set.

Ingredients for Loaf Pan Cheesecake

The ingredients for this Loaf Pan Cheesecake are simple and easy to find. Here’s what you’ll need:

For the Crust:

1 1/2 cups graham cracker crumbs (or digestive biscuit crumbs)
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Cheesecake Filling:

2 cups cream cheese, softened
1 cup heavy cream
3/4 cup powdered sugar
2 teaspoons vanilla extract
1 tablespoon fresh lemon juice (optional, for added tang)
1/4 cup sour cream (optional, for extra creaminess)

For the Topping (Optional):

Fresh berries, such as strawberries, raspberries, or blueberries
Chocolate ganache, caramel sauce, or fruit compote (your choice)

Instructions: How to Make Loaf Pan Cheesecake

Step 1: Prepare the Crust

Mix the Ingredients: In a medium bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until the crumbs are evenly coated and the mixture is slightly moist.
Press Into the Pan: Lightly grease or line a 9×5-inch loaf pan with parchment paper for easy removal. Press the graham cracker mixture firmly into the bottom of the loaf pan, making sure it’s compacted evenly.
Chill the Crust: Place the crust in the refrigerator for about 15-20 minutes to set and firm up while you prepare the filling.

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