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Loaded Turkey Bacon Cheeseburger Alfredo Pasta: A Comforting, Flavor-Packed Dish
If you’re craving a comforting, indulgent meal that’s packed with flavor, look no further than Loaded Turkey Bacon Cheeseburger Alfredo Pasta. This dish combines everything you love about a classic cheeseburger – juicy turkey, crispy bacon, gooey cheese – and blends it with the creamy richness of Alfredo pasta. The result? A heavenly mashup of flavors and textures that will have you coming back for seconds (or thirds). Whether you’re feeding a hungry family or looking to impress at your next dinner gathering, this pasta dish is sure to be a crowd-pleaser.
Why You’ll Love Loaded Turkey Bacon Cheeseburger Alfredo Pasta
This Loaded Turkey Bacon Cheeseburger Alfredo Pasta is the ultimate comfort food. It’s hearty, satisfying, and packed with all the flavors of a cheeseburger but in a creamy pasta form. The lean turkey is a healthier alternative to beef but still packs plenty of flavor, while the crispy bacon adds that irresistible crunch and smoky flavor. The Alfredo sauce, made from butter, cream, and Parmesan, creates a rich, velvety base that binds all the ingredients together perfectly. Top it off with plenty of cheddar cheese, and you have a dish that’s both indulgent and comforting.
Ingredients
For the turkey and bacon:
- 1 lb ground turkey
- 6 strips bacon, cooked and crumbled
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil (for cooking)
- Salt and pepper to taste
For the pasta:
- 12 oz penne pasta (or any pasta shape you prefer)
- 1 tablespoon salt (for boiling pasta water)
For the Alfredo sauce:
- 3 tablespoons butter
- 2 cups heavy cream
- 1 cup shredded Parmesan cheese
- 1 cup shredded cheddar cheese (for a cheeseburger flavor!)
- Salt and pepper to taste
For garnish:
- Fresh parsley, chopped (optional)
- Extra cheddar cheese for topping
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