loaded potato soup

Title: Loaded Potato Soup – The Ultimate Comfort Food in a Bowl

When it comes to comfort food, Loaded Potato Soup ranks high on the list. Rich, creamy, and packed with flavor, this soup is the perfect way to warm up on a cold day or enjoy a satisfying meal with friends and family. Imagine creamy mashed potatoes, crispy bacon, melted cheese, and fresh green onions all coming together in one delicious bowl – that’s what this soup delivers!

This Loaded Potato Soup is easy to make, incredibly comforting, and guaranteed to be a crowd-pleaser. Whether you’re serving it as a main dish or a side, it’s bound to become a favorite in your home. Let’s dive into how to make this hearty, flavorful soup from scratch.

Why You’ll Love Loaded Potato Soup

• Rich and Creamy: The base of the soup is made with cream, broth, and perfectly cooked potatoes, making it wonderfully thick and velvety.
• Flavor-Packed: From the crispy bacon to the melted cheddar cheese, every bite is bursting with savory goodness.
• Hearty and Filling: This is a meal in a bowl! The potatoes and added toppings like bacon and cheese make it so satisfying.
• Customizable: Want to add a little heat? Or maybe extra veggies? This soup is super versatile, and you can make it exactly how you like.
• Perfect for Meal Prep: Leftovers taste even better the next day, so it’s perfect for making in advance or packing for lunch.

Ingredients You’ll Need:

• 6 large russet potatoes, peeled and diced
• 4 cups chicken broth (or vegetable broth for a vegetarian version)
• 1 cup heavy cream
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 6 slices of bacon, cooked and crumbled
• 2 cups shredded cheddar cheese (plus extra for garnish)
• 1/4 cup chopped green onions (for garnish)
• 1 tablespoon butter
• 1 tablespoon all-purpose flour (optional, for thickening)

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