Loaded Pinto Beans and Cornbread

Loaded Pinto Beans and Cornbread: A Hearty and Flavorful Comfort Food

There’s nothing quite like a warm, comforting plate of Loaded Pinto Beans and Cornbread to satisfy your cravings. This classic Southern dish is perfect for any occasion—whether you’re hosting a family dinner, feeding a crowd, or simply craving a hearty, flavorful meal. The combination of savory, tender pinto beans and a slightly sweet, buttery cornbread creates the perfect balance of textures and flavors, while the “loaded” toppings add an extra layer of richness that elevates the dish to new heights.

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Why You’ll Love This Recipe

1. Comforting and Hearty: Pinto beans are rich in protein and fiber, while the cornbread adds a touch of sweetness and warmth.
2. Loaded with Flavor: With toppings like cheese, sour cream, and bacon, each bite is bursting with flavor.
3. Easy to Make: This recipe is straightforward, requiring minimal prep time and simple ingredients.
4. Perfect for Meal Prep: Loaded Pinto Beans and Cornbread make great leftovers and can be easily stored for future meals.

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Ingredients

For the Loaded Pinto Beans:

• 2 cans pinto beans (15 oz each), drained and rinsed
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon paprika
• Salt and pepper, to taste
• 1 cup chicken or vegetable broth
• 1 tablespoon tomato paste
• 1 cup shredded cheddar cheese (for topping)
• 1/2 cup sour cream (for topping)
• 4 slices cooked bacon, crumbled (for topping)
• Chopped green onions (for garnish, optional)

For the Cornbread:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk
• 1 large egg
• ¼ cup melted butter
• 1 tablespoon honey (optional, for added sweetness)

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