Loaded Meat Lover’s Pizza Casserole

Loaded Meat Lover’s Pizza Casserole: A Hearty, Flavorful Feast

If you’re a fan of pizza and casseroles, then you’re in for a real treat with this Loaded Meat Lover’s Pizza Casserole! This dish combines the best of both worlds – all the comforting, cheesy goodness of pizza layered into a hearty casserole, packed with savory meats, gooey cheese, and Italian flavors. Perfect for feeding a crowd or making a meal that’ll last all week, this recipe is guaranteed to satisfy even the heartiest of appetites.

Ingredients

To create this delicious and filling casserole, you’ll need a few key ingredients that bring the flavors of your favorite pizza straight to the table. Here’s what you’ll need:

For the Casserole:

• 1 lb ground beef
• 1/2 lb Italian sausage (bulk, not in casings)
• 1/2 lb pepperoni, sliced
• 12 oz rotini pasta (or any pasta shape of your choice)
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red onion
• 1 can (15 oz) pizza sauce
• 1 can (6 oz) tomato paste
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp red pepper flakes (optional for spice)
• 1 1/2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley (for garnish)

Optional Toppings:

• More pepperoni or other pizza toppings (such as mushrooms, olives, or bacon)
• Crushed red pepper flakes for extra spice

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