Loaded Hummus

Loaded Hummus: A Flavorful Twist on a Classic Dish

Hummus is a staple in many cuisines, known for its rich, creamy texture and its versatility as a dip, spread, or even a salad dressing. But if you’re looking to elevate your hummus experience, why not take it up a notch with a loaded version? Loaded Hummus is a fun and flavorful variation of the classic, topped with an assortment of fresh ingredients that add both color and crunch. This recipe is perfect for gatherings, parties, or simply when you want to indulge in a nutritious and satisfying snack.

Ingredients:

• For the Hummus:
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 3 tablespoons tahini (sesame paste)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cumin
  • Salt, to taste
  • Water, as needed for consistency
• For the Toppings:
  • 1/4 cup Kalamata olives, chopped
  • 1/4 cup cherry tomatoes, diced
  • 1/4 cup cucumber, diced
  • 2 tablespoons red onion, finely diced
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup feta cheese, crumbled (optional)
  • 1 tablespoon pine nuts, toasted (optional)
  • Drizzle of olive oil
  • Ground paprika or sumac, for garnish

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