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Loaded Broccoli Potato Soup Recipe
If you’re looking for a cozy, hearty, and delicious soup to warm you up on a chilly day, this Loaded Broccoli Potato Soup is the perfect choice! Packed with tender potatoes, fresh broccoli, and loaded with creamy goodness, this soup is a comforting meal that will satisfy your cravings. Topped with crispy bacon, shredded cheese, and green onions, it takes comfort food to the next level. Here’s a step-by-step guide on how to make it.
Ingredients:
- 4 medium-sized russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for a vegetarian version)
- 2 cups broccoli florets, chopped into bite-sized pieces
- 2 cups heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup milk (whole milk for creaminess)
- 1 tablespoon olive oil
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional for a slight smoky flavor)
- 4 slices of bacon, cooked and crumbled
- 1/4 cup green onions, chopped (for garnish)
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