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How to Make Loaded Baked Potatoes with Steak Bites
Step 1: Bake the Potatoes
- Preheat oven to 425°F (220°C).
- Wash and dry the potatoes, then rub them with olive oil and salt.
- Place them on a baking sheet and bake for 50-60 minutes, until fork-tender.
🔥 Shortcut: If you’re in a hurry, microwave the potatoes for 8-10 minutes, then crisp them in the oven for 10 minutes.
Step 2: Cook the Steak Bites
- Heat olive oil in a skillet over medium-high heat.
- Add the steak bites in a single layer (don’t overcrowd the pan).
- Sear for 2-3 minutes per side until browned.
- Add butter and garlic, tossing to coat, then remove from heat.
Step 3: Assemble the Loaded Baked Potatoes
- Slice open each baked potato and fluff the inside with a fork.
- Drizzle with melted butter, then add cheese, bacon, and steak bites.
- Top with sour cream and green onions.
Serving Suggestions
🍷 Pair with a glass of red wine or a cold beer.
🥗 Serve with a fresh salad for balance.
🥖 Enjoy with garlic bread for an extra treat.
Tips & Variations
🔥 Want More Flavor? Add a drizzle of steak sauce, BBQ sauce, or ranch.
🧄 Garlic Lover’s Twist – Roast garlic and mix it into the potatoes.
🌿 Herb Butter Option – Melt butter with parsley and thyme for extra richness.
🌶 Spicy Kick – Sprinkle with red pepper flakes or jalapeños.
Final Thoughts
This Loaded Baked Potato with Steak Bites is the ultimate comfort food-meets-steakhouse experience. It’s easy, satisfying, and fully customizable—perfect for a weeknight dinner or entertaining guests.
🔥 Try it out and let us know how you loaded your baked potato! 😍🥩🥔
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