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Instructions
Step 1: Bake the Potatoes
- Preheat oven to 400°F (200°C).
- Wash and dry the russet potatoes. Poke them with a fork a few times to allow steam to escape.
- Rub the potatoes with olive oil, sprinkle with salt, and place them on a baking sheet.
- Bake for 50-60 minutes, or until the potatoes are fork-tender.
💡 Shortcut: You can also microwave the potatoes for 8-10 minutes, flipping halfway through, then finish them in the oven for a crispy skin.
Step 2: Cook the Steak Bites
- While the potatoes are baking, heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Season the steak bites with garlic powder, smoked paprika, salt, and pepper.
- Add the steak bites to the skillet and sear for 2-3 minutes per side until golden brown.
- Add 1 tablespoon butter and Worcestershire sauce (if using), tossing the steak bites for extra flavor. Remove from heat and set aside.
Step 3: Assemble the Loaded Baked Potatoes
- Slice the baked potatoes open and fluff the inside with a fork. Add a pat of butter for extra richness.
- Sprinkle shredded cheddar cheese inside each potato and let it melt.
- Top with steak bites, crispy bacon crumbles, and a dollop of sour cream.
- Garnish with chopped green onions and serve hot!
Serving Suggestions
- Add More Toppings – Try sautéed mushrooms, caramelized onions, jalapeños, or avocado for an extra twist.
- Pair with a Side Salad – A simple Caesar salad or garlic butter asparagus makes a great side dish.
- Drizzle with Sauce – Ranch dressing, garlic butter, or steak sauce takes it up a notch!
Final Thoughts
This Loaded Baked Potato with Steak Bites is the perfect combination of crispy, cheesy, and savory flavors. It’s an easy, restaurant-worthy meal that’s sure to satisfy any craving.
Try it for dinner tonight, and enjoy every buttery, cheesy, steak-filled bite! 🥔🥩😋
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