Loaded Bacon Cheeseburger Tacos 

Instructions:

Step 1: Cook the Bacon

1. Start by cooking the bacon in a skillet over medium heat until crispy. Once done, remove it from the skillet and place it on a paper towel to drain the excess grease. Once cool, crumble the bacon into small pieces and set it aside.

Step 2: Cook the Ground Beef

2. In the same skillet, add the ground beef and cook over medium-high heat. Break the meat apart as it cooks, and season it with salt and pepper. Cook for about 5-7 minutes, until the beef is browned and fully cooked.
3. Once the beef is browned, drain any excess grease, then add the taco seasoning and water. Stir well to combine, and let it simmer for 2-3 minutes until the seasoning is fully incorporated and the beef is coated in a delicious, flavorful sauce.

Step 3: Warm the Taco Shells

4. While the beef is cooking, warm your taco shells. You can heat them in a dry skillet for about 30 seconds on each side, or wrap them in a damp paper towel and microwave them for 20-30 seconds to make them soft and pliable.

Step 4: Assemble the Tacos

5. Now it’s time to assemble! Begin by spooning a generous portion of the seasoned ground beef into each warm taco shell. Add a sprinkle of crumbled bacon on top of the beef for that delicious bacon cheeseburger flavor.
6. Next, sprinkle shredded cheddar cheese over the beef and bacon while the mixture is still warm, allowing the cheese to melt perfectly.
7. Layer on your desired toppings: shredded lettuce, diced tomato, and red onion for some crunch and freshness. If you’re a fan of pickles, now’s the time to add them too—just like you would on a cheeseburger!
8. For an extra burst of flavor, drizzle a little ketchup and mustard inside the taco shell, or serve them on the side for dipping.

Step 5: Add the Finishing Touches

9. Optional, but highly recommended: Add a dollop of sour cream, slices of avocado, a few jalapeños, and a sprinkle of fresh cilantro on top for extra creaminess and spice.

Step 6: Serve and Enjoy

10. Serve the tacos immediately, and watch them disappear! These Loaded Bacon Cheeseburger Tacos are best enjoyed fresh, but you can always make the beef and bacon mixture ahead of time for easy weeknight dinners.

Tips for Making the Perfect Loaded Bacon Cheeseburger Tacos:

• Grill the Beef: For extra flavor, try grilling the ground beef in a cast-iron skillet to get a slightly charred, smoky taste, similar to a real burger on the grill.
• Add a Cheesy Layer: For an even cheesier taco, try adding a layer of melted cheese directly onto the taco shell before adding the beef mixture. This adds a delicious cheesy crunch!
• Make It Spicy: If you love heat, feel free to add some jalapeños, a dash of hot sauce, or even a few slices of banana peppers to give the tacos a spicy kick.
• Meal Prep: You can prepare the beef and bacon filling ahead of time and store it in the fridge for up to 3 days. When you’re ready to serve, just heat it up and assemble the tacos!

Why These Tacos Are a Game-Changer:

These Loaded Bacon Cheeseburger Tacos are more than just a fun twist on Taco Tuesday. They combine the best parts of two classic comfort foods—cheeseburgers and tacos—into one irresistible meal. The crispy bacon, savory ground beef, and melted cheese create a flavor explosion, while the fresh toppings like lettuce, tomato, and pickles bring a crunchy, tangy contrast that makes each bite an absolute delight.

Plus, these tacos are so customizable! Whether you prefer a classic cheeseburger flavor or want to get creative with extra toppings, you can make them your own. They’re perfect for family dinners, casual get-togethers, or even a quick weeknight meal when you want something delicious and satisfying.

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Enjoy!

These Loaded Bacon Cheeseburger Tacos are the perfect way to elevate your taco game. With bold flavors, crunchy textures, and that all-American bacon cheeseburger taste, they’re sure to become a family favorite. So, what are you waiting for? Grab your taco shells and get cooking!