Loaded Bacon Cheeseburger Alfredo Pasta 

Loaded Bacon Cheeseburger Alfredo Pasta: A Creamy, Cheesy, and Satisfying Comfort Meal!

If you love rich, creamy pastas, hearty cheeseburgers, and crispy bacon, then this Loaded Bacon Cheeseburger Alfredo Pasta is the dish of your dreams. It’s a hearty, indulgent meal that combines the savory flavors of a classic cheeseburger with the creamy goodness of Alfredo sauce and the irresistible crunch of bacon. This comforting, one-pan dish is perfect for busy weeknights, family gatherings, or anytime you’re craving something filling and satisfying.

Why You’ll Love Loaded Bacon Cheeseburger Alfredo Pasta

This recipe takes all the best elements of a cheeseburger—savory ground beef, melty cheese, crispy bacon—and combines them with a rich, velvety Alfredo sauce and pasta for an ultra-comforting, crowd-pleasing dish. Here’s why this Loaded Bacon Cheeseburger Alfredo Pasta is a must-try:

• Indulgent Flavors: The creamy Alfredo sauce, crispy bacon, and juicy ground beef come together for an unforgettable flavor combination that’s perfectly balanced with a hint of cheeseburger goodness.
• Quick and Easy: This dish comes together in under 30 minutes, making it ideal for busy evenings when you still want a delicious, hearty meal.
• One-Pan Meal: Everything cooks in one skillet, which means minimal cleanup and more time to enjoy the meal.
• Customizable: You can adjust the level of cheese, bacon, and seasonings to suit your taste. Add extra toppings like pickles or tomatoes to make it even more reminiscent of a classic bacon cheeseburger.

Ingredients You’ll Need

Here’s what you’ll need to make this Loaded Bacon Cheeseburger Alfredo Pasta:

For the Pasta:

• 1 lb pasta (penne, rigatoni, or rotini work best)
• Salt (for pasta water)

For the Bacon Cheeseburger Sauce:

• 1 lb ground beef
• 1 tablespoon olive oil (for cooking)
• 1 medium onion, chopped
• 4 slices crispy cooked bacon, crumbled
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard (optional, for added tang)
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley (optional, for garnish)

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