Loaded Bacon Cheese Fries

Instructions for Making Loaded Bacon Cheese Fries

1. Prepare the Fries

If you’re using fresh potatoes, start by washing and peeling them, then cutting them into thin strips. If you’re opting for the faster route, use frozen French fries—they work just as well and save time.

Preheat your oven to 400°F (200°C) and place the potato strips on a baking sheet. Drizzle with olive oil, sprinkle with garlic powder, paprika, and a pinch of salt and pepper, and toss to coat evenly. Spread the fries out in a single layer to ensure they cook evenly.

Bake in the preheated oven for about 25-30 minutes, or until the fries are crispy and golden brown, flipping them halfway through to ensure an even cook.

2. Cook the Bacon

While the fries are baking, cook the bacon. You can fry it in a skillet, bake it in the oven, or cook it in the microwave. Whichever method you choose, make sure to cook the bacon until it’s crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess fat, then crumble it into small pieces.

3. Assemble the Loaded Fries

Once your fries are baked and crispy, remove them from the oven. Sprinkle the hot fries generously with shredded cheese and the crumbled bacon. Place the fries back into the oven for an additional 5-7 minutes, or until the cheese is fully melted and bubbly.

4. Garnish and Serve

After the cheese has melted, remove the fries from the oven. Garnish with chopped green onions and a dollop of sour cream for extra flavor. You can also drizzle some ranch dressing, buffalo sauce, or any of your favorite sauces for added richness.

Why This Recipe Works

• Crispy and Perfectly Seasoned Fries: By coating the fries with oil and seasoning before baking, you ensure they come out perfectly crispy and flavorful. If you prefer, you can also air-fry the fries for a lighter version of the recipe.
• Melted Cheese: The gooey, melted cheese is the star of the dish, adding richness and flavor to every bite. You can use any cheese you like, but sharp cheddar provides a great balance with the salty bacon.
• Crispy Bacon: Bacon is the ultimate topping for these fries, adding a satisfying crunch and a salty, savory flavor that pairs perfectly with the creamy cheese.
• Customizable Toppings: These fries are incredibly versatile, so feel free to add extras like jalapeños for a spicy kick, caramelized onions for sweetness, or guacamole for creaminess. The toppings are endless!

Tips for the Best Loaded Bacon Cheese Fries

• Use High-Quality Cheese: Choose a cheese that melts well and has great flavor. A sharp cheddar or a blend of cheddar and mozzarella is ideal for this dish.
• Try Different Potatoes: While russet potatoes work perfectly for fries, you can also experiment with sweet potatoes for a different twist on the dish. Sweet potato fries pair wonderfully with bacon and cheese.
• Make It Spicy: Add some heat to your loaded fries by topping them with sliced jalapeños, a drizzle of sriracha sauce, or a sprinkle of chili flakes.
• Make It Healthier: For a lighter version, you can bake the fries in the air fryer with minimal oil or use a lighter cheese option, such as part-skim mozzarella. You can also skip the sour cream and opt for a dollop of Greek yogurt for a tangy touch.
• Add More Vegetables: To make your loaded fries more balanced, consider adding sautéed mushrooms, fresh tomatoes, or avocado slices. These additions can provide freshness and enhance the flavor.

Serving Suggestions

• Perfect for Parties: Serve these Loaded Bacon Cheese Fries at your next party or game day gathering. They’re easy to share and are always a hit with guests.
• Pair with a Side Salad: For a more balanced meal, pair these loaded fries with a fresh side salad. The crispness of the salad complements the richness of the fries, making it a complete meal.
• Great as a Snack: These fries are perfect for snacking. Make them in smaller portions, and enjoy them during a cozy night in or while watching your favorite show.

Conclusion

Loaded Bacon Cheese Fries are the ultimate indulgence for anyone who loves comfort food. With crispy fries, melty cheese, and crispy bacon, this dish has all the flavors you crave. It’s easy to make, endlessly customizable, and always a crowd-pleaser. Whether you’re serving them as an appetizer, a side dish, or as the main event, these loaded fries are sure to satisfy. So gather your ingredients, fire up the oven, and get ready to enjoy a plate of cheesy, bacon-filled heaven!