Loaded Bacon Cheese Fries 

Step-by-Step Instructions for Loaded Bacon Cheese Fries

Step 1: Cook the Fries

Start by preparing the fries. If you’re using frozen fries, follow the package instructions for baking or frying. You want them crispy and golden brown, so ensure they’re fully cooked. If you’re making fries from scratch, cut potatoes into thin strips, season with salt and pepper, and bake at 425°F (220°C) for 30–40 minutes, flipping halfway through.

Step 2: Cook the Bacon

While the fries are cooking, chop the bacon into small pieces. In a large skillet over medium heat, cook the bacon until it’s crispy, about 5–7 minutes. Once crispy, remove the bacon from the skillet and set it on a paper towel-lined plate to drain excess grease.

Step 3: Melt the Cheese

Once your fries are hot and crispy, sprinkle the shredded cheese evenly over the fries. Place them in the oven (still set to 425°F/220°C) for about 5 minutes or until the cheese has melted and is bubbling. If you’re using a microwave, you can microwave the cheese-covered fries for 1–2 minutes until the cheese is fully melted.

Step 4: Assemble the Loaded Fries

Once the cheese has melted, remove the fries from the oven or microwave. Top the cheesy fries with the crispy bacon bits, and add any additional toppings you prefer, such as chopped green onions, jalapeños for a kick, or a dollop of sour cream for added creaminess.

Step 5: Serve and Enjoy!

Serve your loaded bacon cheese fries immediately, garnished with any extra toppings of your choice. You can drizzle ranch dressing or extra sour cream on top for extra flavor. Enjoy while the fries are warm and cheesy!

Tips for the Best Loaded Bacon Cheese Fries

• Use thick-cut bacon: Thick-cut bacon will provide a heartier, meatier bite, which pairs perfectly with the crispy fries.
• Add variety: Mix things up by using a variety of cheeses, such as cheddar, mozzarella, or Monterey Jack, for a different flavor profile. You could also experiment with a blend of melted cheese sauces.
• Double the bacon: If you’re a bacon lover, feel free to double the bacon for an even heartier topping. You can never have too much crispy bacon!
• Get creative with toppings: Top your fries with anything that suits your taste—guacamole, chili, or even pulled pork for a BBQ twist. The possibilities are endless.
• Use fresh potatoes: If you prefer fresh fries over frozen ones, make your own fries by cutting potatoes into thin strips, seasoning them well, and frying or baking them for that extra homemade touch.

Why You Should Make Loaded Bacon Cheese Fries

Loaded Bacon Cheese Fries are the ultimate comfort food, perfect for satisfying your hunger while treating yourself to something indulgent and delicious. The combination of crispy fries, melted cheese, and crispy bacon makes for a savory, irresistible dish that will quickly become a family favorite.

Whether you’re preparing them for a game day gathering, a casual movie night, or just because you’re in the mood for something extra cheesy, these loaded fries will not disappoint. Plus, they’re versatile, easy to customize, and a great dish to serve at parties or get-togethers.

So why wait? Treat yourself to a plate of Loaded Bacon Cheese Fries—they’re crispy, cheesy, and absolutely delicious, making them the perfect comfort food for any occasion.