Linguine Gratin with Meatballs in Tomato Sauce: A Hearty, Comforting Dish for Any Occasion

When it comes to hearty, comforting meals, few dishes can compare to a linguine gratin with meatballs in tomato sauce. This delightful recipe combines tender linguine pasta, flavorful meatballs, and a rich, savory tomato sauce, all baked together in a bubbling, golden gratin. The result is a mouthwatering dish that’s perfect for family dinners, special occasions, or when you simply want to treat yourself to something delicious.

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Why You’ll Love Linguine Gratin with Meatballs in Tomato Sauce

This dish is the epitome of comfort food: creamy, cheesy, and packed with rich flavors. The addition of meatballs makes it even more filling and satisfying, while the tomato sauce brings a perfect balance of acidity and sweetness. And let’s not forget the baked gratin topping—melty, gooey cheese that turns golden brown in the oven, creating a crispy crust that adds texture to every bite.

What Sets It Apart?

• Meatballs: These little bites of savory goodness add texture and flavor to the dish. They are tender on the inside, perfectly seasoned, and the perfect match for the tomato sauce.
• Tomato Sauce: Homemade or store-bought, the rich, tangy tomato sauce blends with the meatballs to create a hearty base that brings everything together.
• Linguine Gratin: The linguine pasta is coated in a creamy sauce, then baked with cheese to create a luscious, golden topping.

This dish is easy to make but feels like a special treat—ideal for a dinner that will satisfy everyone at the table.

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Ingredients for Linguine Gratin with Meatballs in Tomato Sauce

For the Meatballs:

• 1 lb (450g) ground beef or ground turkey (or a mix)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1/4 cup finely chopped fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (for frying)

For the Tomato Sauce:

• 1 can (28 oz) crushed tomatoes
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional, for heat)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/4 cup fresh basil, chopped (optional, for garnish)

For the Gratin:

• 12 oz (340g) linguine pasta
• 1/2 cup heavy cream
• 1/2 cup grated mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper, to taste

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