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Lime Mousse Recipe: A Refreshing and Creamy Delight
If you’re looking for a dessert that’s light, refreshing, and packed with citrus flavor, a lime mousse is the perfect choice. This delightful treat combines the tanginess of lime with a creamy texture, making it an ideal way to end any meal, especially during warmer months. The best part? It’s incredibly easy to make! Whether you’re entertaining guests or simply treating yourself, this lime mousse recipe will quickly become a favorite.
Why Choose Lime Mousse?
Lime mousse is a perfect balance of sweetness and tartness, offering the ideal refreshment after a heavy meal or as a stand-alone dessert. Its smooth, airy texture makes it a joy to eat, and the vibrant lime flavor provides a zesty contrast to the richness of the mousse. Whether served in individual cups or a large dish, lime mousse is as visually appealing as it is delicious, with its creamy, pale green color tempting the taste buds.
Moreover, the recipe requires minimal ingredients, making it an accessible and versatile dessert. It’s also a great way to showcase fresh lime, which gives it that natural, zingy citrus punch that pre-made flavorings just can’t match.
Ingredients You’ll Need
This lime mousse recipe uses simple ingredients that are likely already in your pantry and refrigerator:
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/2 cup fresh lime juice (about 3-4 limes)
- Zest from 2 limes
- 2 teaspoons unflavored gelatin
- 2 tablespoons water
- 1/4 cup powdered sugar (optional, for sweetness adjustment)
- Fresh lime slices or zest for garnish (optional)
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