Lemon Zest Cake Recipe

Lemon Zest Cake Recipe: A Refreshing, Flavorful Delight

If you’re looking for a cake that’s light, refreshing, and bursting with citrusy flavor, look no further than this Lemon Zest Cake. With its bright, zesty lemon flavor and moist, tender crumb, this cake is perfect for any occasion—whether you’re celebrating a birthday, enjoying afternoon tea, or simply craving a sweet treat. The added zest of lemon not only elevates the flavor but also infuses the cake with a refreshing aroma that’s sure to delight.

This Lemon Zest Cake is easy to make and can be enjoyed on its own or paired with a light frosting or glaze. Whether you prefer a simple glaze or a richer buttercream, the cake’s fresh flavor will shine through. So, let’s dive into this refreshing and delicious dessert!

Why You’ll Love This Lemon Zest Cake

Lemon zest is the star ingredient in this cake, giving it an aromatic and tangy burst of flavor that is simply irresistible. The beauty of this cake is in its balance. It’s not too sweet, and the lemon’s natural tartness shines through, creating a perfect contrast to the soft, moist texture of the cake. Additionally, it’s versatile—whether you enjoy it plain, with a dusting of powdered sugar, or frosted with a tangy lemon glaze, this cake is a guaranteed hit.

Ingredients for Lemon Zest Cake

For the Cake:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter (softened)
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 tablespoon lemon zest (about 2 lemons)
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 1 cup buttermilk (or whole milk for a lighter version)

For the Lemon Glaze (Optional):

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

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